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Prix Fixe

First Course   choice of

Wagyu Steak Tartare* Grainy Mustard, Shallot, Chive, Caper, Banana Pepper, Fried Quail Egg, Crisps 

Jonagold Apple Salad Robiola Fresca, Frisée, Mint, Pistachio, Saba, Toasted Coriander Vinaigrette

Chilled Spanish Octopus Salsa Macha, Watermelon Radish, Cucumber, Baby Carrot, Sunchoke Chip 

Bluefin Tuna Crudo* Yuzu Kosho Aioli, Prawn Cracker, Ginger, Hot & Sour Shiitake, Cilantro, Tobiko Caviar 

Vietnamese Cabbage Salad Shaved Vegetable, Crispy Shallot, Thai Herbs, Peanut, Fish Sauce, Lime

Tempura Fried Calamari Tomato Aioli, Scallion, Charred Lemon

Second Course  choice of

Fish & Chips Hand Battered Icelandic Cod, House Fries, Malt Vinegar Aioli, Smashed Peas 

Moules Frites Classic Marinière, House Fries, House Brioche & Malt Vinegar Aioli 

North Carolina Shrimp Enchiladas Mole Coloradito, Black Bean Purée, Cotija, Avocado, Tomatillo Salsa Verde

Lamb Neck Press Walnut Muhammara, Shawarma Roasted Sweet Potato, Collards, Sumac Yogurt 

Stuffed Manchester Quail Chicken Sausage, Oyster Mushroom, Carrot Puree, Pine Nut Sultana Agrodolce 

Parisian Gnocchi Brown Butter, Scarlet Turnips, Apple, Scotch Curled Kale, Pumpkin Seed Gremolata

Third Course  choice of

Chocolate Chess Pie Sundae  +2   Nanaimo Bar Ice Cream, Caramel, Brown Butter Apple, Crème Fraîche

Sticky Toffee Pudding Pepita-Date Sponge, Toffee Sauce, Bourbon-Vanilla Ice Cream

Dark Chocolate Terrine Duck Egg Anglaise, Hazelnut, Pomegranate 

Strawberry Yuzu Sorbet Bubbles, Coconut Rocher Cookie