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Managing Partner & Executive Chef

Greg McPhee found himself in the kitchen from a young age.   A graduate of Johnson and Wales University, McPhee moved throughout the Southeast working at properties such as The Cloister at Sea Island, Motor Supply Company, and Terra in Columbia.   In 2010 McPhee was on the opening team at Husk in Charleston, SC.  In 2013 McPhee moved back to the Upstate joining the opening team of Hotel Domestique and Restaurant 17 in Travelers Rest.