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Chef De Cuisine

Alex Morgan began his career in his hometown of Wilmington, NC.  His passion for the industry led him to travel and work under chefs such as Ashely Christiansen and Charlie Palmer.  Most recently Morgan spent time at The Drifters Wife and Eventide in Portland, Maine.   Joining the team at the Anchorage in the Spring of 2019 Morgan drives the day-to-day in the kitchen.