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May 22 2024 | 6:30 PM - 9:00 PM

1501 E. North Street, Suite 102, Greenville, SC 29607

Join us Wednesday, May 22nd, to taste through a rich list of curated Corsican wines provided by our friends at McCarus Beverage Company for what will be a truly excellent night to kick off summer.

The menu for this five-course paired dinner has been expertly crafted by Chef Carlos and will feature a welcome pour.  The ticket price is  $100++ per person.  (Please note, the gratuity is added to the ticket price at checkout.)

MENU

Welcome - Pere Mata Cava Cupada N.27

First - Smoked Tuna Confit, Shaved Pork Loin, Bio Way Snap Pea,
Dry Cured Beldi Olive, Baby Beet, Smoked Tonnato
Domaine Vaccelli Ajaccio Blanc

Second - New Bedford Scallop, Caramelized White Chocolate,
Dandelion Greens, Fines Herb Butter
Clos Signadore A Mandria Blanc

Third - Braised Milanese Pheasant, Heirloom Tomato,
Oregano, Thyme, Lion’s Mane Mushroom, Ramp
Vinaigrette, Fava Bean Crème Fraîche
Clos Fornelli Rouge

Fourth - Glazed Lamb Denver Rib, Pine Nut Sultana Agrodolce,
Six Peppercorn, Grilled Zucchini, Rouille, Lamb Jus
Domaine Vaccelli Ajaccio Rouge

Fifth - Strawberry Lemon Napoleon, Tarragon Cream.
Clos Fornelli Blanc