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Champagne Dinner with Mission Grape

1501 E. North Street, Suite 102, Greenville, SC 29607

For our annual December Champagne Dinner, we are thrilled to be featuring an exclusive list of curated bottles provided by our friends from Mission Grape.  

The cuisine at this special dinner will be a collaboration between Chef Steve Zurkey of The Anchorage and Chef Carlos Baez of Mr. Crisp. This five course paired dinner will also feature a welcome pour and will be $155++ per person.   Please note that the ticket price is $155 but the gratuity has already been added to the ticket price upon checkout.  

Below is our planned line up but please know that this is subject to change based on availability

Domaine Fichet Cremant de Bourgogne Brut Tradition

Champagne Andre Heucq Assemblage Extra Brut NV

Champagne Pertois-Moriset Rose Blanc, Grand Cru, NV 

Champagne Pertois-Moriset Les Quatre Grand Cru NV

Champagne Ullens LPM Meunier NV

Champagne Andre Heucq 'Les Roches'  NV

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