Champagne Dinner
July 18 2024 | 6:30 PM - 9:30 PM1501 E. North Street, Suite 102, Greenville, SC 29607
The Anchorage and Mr. Crisp are excited to showcase a carefully curated selection of Champagnes at our 2nd Annual Summer Champagne Dinner. Chef Carlos Baez of Mr. Crisp and Chef Steve Zurkey of The Anchorage will lead their kitchen teams in preparing a five-course paired dinner featuring Champagne pairings from the Mission Grape Distributors portfolio. Joining us for the evening is our friend Matt Tebbetts, who will expertly guide you through each Champagne offering.
This five course paired dinner will also feature a welcome pour and will be $155++ per person. Please note that the ticket price is $155 but the gratuity has already been added to the ticket price upon checkout.
This dinner will be hosted at Mr. Crisp so the teams have more room to work alongside each other. The proposed lineup is below, but please bear in mind that it is subject to change based on availability.
MENU
Welcome
Dirler-Cade Brut
First – Kumamoto, Hackleback Caviar, Vichyssoisse, Chive
Ullens Lot#9 - New
Second – Cap and Petal Lions Mane "Crab Cake," Truffle Aioli,
Pickled Fennel and Jimmy Nardello Pepper Relish
Jacquinet
Third – Pork belly, Lemongrass Herb Chutney,
Grilled Broccoli Raab & Eggplant, Vanilla Tamerind Jus
Heucq Rosé - New Vintage
Fourth – Rosemary Roasted Gigot d'Agneau, Roasted Leek,
Fondant of Covington Sweet Potato, Black Plum Demi-Glace
Champagne Pertois-Moriset Les Hautes Mottes Grand Cru
Fifth – Brown Butter Almond Cake, Honey Roasted Peaches
Fig Leaf & Honey Ice Cream
Pertois Assemblage
** Please note, we have added a guest seating box. Please use this box to list any guests in your party that may have purchased their tickets separately so we can seat you together.